Table showing the virtual Productive potentials of different Indian crops as per the studies of Agronomic scientists, which needs proper supplementation to explore the Productivity.
(Tones per Hectare) in India
| Crop | Average Yields | Capacity to Yield | In other Counties |
|---|---|---|---|
| Mango | 6 | 22 | 40 Israel |
| Banana | 21 | 60-65 | 70 Adv. Countries |
| Lemon | 15 | 25 | 30-50 Adv. Countries |
| Papaya | 17 | 40 | - |
| Pine Apple | 14 | 45 to 60 | - |
| Sapota | 6 | 22 | - |
| Grapes | 30 | 85 | - |
| Chillies | 2.2 | 4 to 5 | - |
| Tapioca | 8 | 34 to 40 | - |
| Onion | 16 | - | 40 Japan |
| Turmeric | 6.00 | 38 | - |
| Cashew | 1.5 k.g/Plant | 15-20 k.g/Plant | - |
| Coconut | 58 coconuts/Plant | 175-250 coconuts/Plant | - |
Average Productivity of Vegetables in various Countries (Tones per Hectare)
| Crop | India | Japan | China | France | America |
|---|---|---|---|---|---|
| Tomato | 9.57 | 53.84 | 16.05 | 57.64 | 50.63 |
| Cabbage | 6.02 | 41.33 | 17.10 | 25.44 | 20.00 |
| Cauliflower | 7.36 | 14.94 | 13.37 | 12.76 | 11.89 |
| Onion | 8.53 | 41.43 | 15.32 | 31.76 | 41.4 |
| Peas | 2.75 | 6.87 | 5.35 | 5.42 | 7.88 |
Average productivity in various Vegetables (Tones per Hectare)
| Crop | Local Variety | Improved Variety | Hybrid |
|---|---|---|---|
| Tomato | 9.15 | 25.45 | 75.80 |
| Beans | 2.10 | 10-12 | |
| Cauliflower | 7.33 | 10-15 | 25-30 |
| Cabbage | 6.03 | 30-35 | 50-70 |
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